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How do the body’s own electric currents work?

How do the body’s own electric currents work? asks a reader.

In “I Sing the Body Electric,” a story by Ray Bradbury, an “electric grandmother” arrives to take care of a family of motherless children. This “grandmother” was a robot, but human grandmothers–and children–are electric, too. In fact, every body is electric. Just as the current running through a lamp cord powers a light bulb, the body’s own tiny currents power each and every cell, enabling them to pump blood, secrete hormones, move limbs, sense the environment, and think.

In the copper wires of your home, electrons jump from atom to atom, creating a current. But our body’s currents don’t run along tiny wires, and the currents aren’t made up of wandering electrons.

Lightning

How it works: An ordinary atom is electrically neutral, because its negatively charged electrons are perfectly balanced by its positively charged protons. If atoms weren’t neutral, everything around you, from your desk to your dog to the dandelions in your yard, would be electrically charged.

Ions are atoms (or molecules) that have become electrically charged. These charged-up atoms have gained or lost electrons, upsetting their carefully neutral balance. An atom with too many electrons has a negative charge; with too few electrons, the charge is positive.

Our bodies’ cell currents are made up of ions. In a complicated process, cells separate ions by pumping them through holes in the cell membrane, called channels. Like a wooden toy that allows only triangles to fit through one opening, squares through another, the channels allow certain ions to enter or leave. That keeps the charges — eager to unite, since opposites attract — separated on either side of the thin cell membrane.

Take nerve cells, a.k.a. neurons. A resting nerve cell has a negative charge on the inside, since it’s composed mainly of negatively charged protein molecules, which can’t pass through the membrane. The nerve cell has a kind of “pump” that moves sodium and potassium ions–both positively charged–into and out of the neuron. For every two potassium ions allowed in, three sodium ions are ejected. So when a neuron is resting, there are fewer potassium ions on the inside than sodium ions on the outside. The result is an electrical voltage difference.

Nerve cells use electricity to transmit messages over the miles and miles of pathways running through the body, up the spine, and into the brain. That’s how you sense that your bare feet have just stepped on sharp gravel, or that a cat’s fur is silky smooth under your hand. As a resting nerve cell swings into action to send out a signal, sodium channels open. Since the neuron’s interior has a net negative charge, positively charged sodium ions naturally flood in. As the inside of the neuron becomes more positive, potassium channels open, and repulsed potassium ions stream out of the cell. The result is a kind of electrical current, triggering the channels on neighboring neurons to open and close, too — sending a signal across the universe of your body.

For more on how the body’s cells generate electricity, see http://faculty.washington.edu/chudler/ap.html .

Why do a few big ice cubes seem to melt more slowly than many smaller cubes?

Why do a few big ice cubes seem to melt more slowly than many smaller cubes? asks a reader.

If the ice in your drive-through drink disappears on the short trip home, don’t blame the kid who filled your cup. Some of that crushed ice had vanished before your drink even settled into the cup holder.

But when you arrive home and plop in some big cubes, they seem to last forever. How come?

Iced tea with ice cubes

Large cubes melt more slowly because of their surface area-to- volume ratio. Imagine a big cube of ice, with six sides. Heat flows from the air (or your drink) into the ice, through the surface. As the temperature of the ice rises, it begins to melt.

Now imagine chopping that cube into pieces. Cut the cube in half down the middle, and the two remaining cubes will have a total of 12 sides. Cut those two, and the four blocks sport 24 sides. The result: Same volume of ice, but much more surface area. With more “faces” exposed to air or liquid, it’s easier for heat to diffuse into the ice. And so smaller cubes melt faster than the same volume of bigger cubes. Crushed ice, unfortunately, melts fastest of all.

(Shape matters, too. A sphere is the most compact shape for physical matter, the smallest surface area for a given volume. So ice spheres will melt more slowly than traditional cubes.)

Knowing the principle behind ice-cube melting can help you plan your icy-drink strategy. For quick cooling, use crushed ice, which absorbs heat fastest. To keep ice floating in your drink longer, use big, old-fashioned ice-tray cubes.

Meanwhile, if you bang your knee or suffer a sports-related injury, try using a bag of crushed ice (or frozen peas) rather than big cubes. The bag will mold itself to the curve of your leg, and the small, icy bits will make for a quick blast of cold.

The surface-to-volume effect also applies to the sugar added to your iced tea. A spoonful of finely ground sugar will dissolve faster than an equal amount of coarsely-ground crystals. Likewise, a big bar of soap will last longer than the same bar divided into hotel- sized pieces.

Surface vs. volume also affects how animals fare in cold and hot weather. On a frigid day, a mouse loses body heat faster than the cat in chilly pursuit. On the other hand, a large, bulky animal or human has more trouble getting rid of built-up internal heat on a hot summer day.

The simple ratio can even have deadly implications. A silo full of intact corn kernels or a warehouse full of wooden boards isn’t in much danger of suddenly exploding. But grind the corn into a fine flour or the wood into sawdust, and the greater surface-to-volume ratio present dangers. If a large amount of such dust hangs suspended in oxygen-rich air, and there is an ignition source–hot machinery, static electricity, or simply friction between particles–there can be a fiery blast. In fact, coal dust is one cause of deadly mine explosions.